In some ways this Torta Mexicana resembles quiche; it’s in a crust and combines egg, vegetables and meat. However, that’s where the similarities end. Flour tortillas form the crust and the roasted peppers & chorizo give it a texture and flavor combination that will delight your guests. For a hearty brunch dish serve as a main course with a salad. And for larger parties you can easily double the recipe using a springform pan.