Caesar salad has been a popular side dish or main course for decades now. It’s a simple blend of romaine lettuce, cheese and croutons, topped with an olive oil dressing with anchovies for added zing. This Southwestern version gives it a bit of heat, with a blend of unexpected ingredients, and without using raw eggs. The restaurant-style presentation will surely impress your dinner guests. You can also turn it into a tasty lunch by just adding grilled chicken or shrimp.
