This is definitely an exciting food trend: Latino Italian fusion recipes. Combining two family favorites, Latino flavors and spices with traditional Italian ingredients, Barilla recently partnered with celebrity Chef Ingrid Hoffmann to develop delicious and unique recipes.
They are celebrating Latinas’ creativity in the kitchen and passion for new flavors with this campaign that perfectly captures Latino seasoning in re-imagined pasta dishes.
Caesar salad has been a popular side dish or main course for decades now. It’s a simple blend of romaine lettuce, cheese and croutons, topped with an olive oil dressing with anchovies for added zing. This Southwestern version gives it a bit of heat, with a blend of unexpected ingredients, and without using raw eggs. The restaurant-style presentation will surely impress your dinner guests. You can also turn it into a tasty lunch by just adding grilled chicken or shrimp.
This easy recipe for eggs and tortillas in tomatillo sauce makes a great hearty breakfast. You can also serve it with salad and crusty bread as an alternative brunch option. Although the heat of the serrano chilies are tempered through the simmering process, it still has some kick. So if your guests require something milder you can easily substitute jalapeños. For larger parties you can double the recipe, and it’s guaranteed to be a crowd pleaser.