Have you been looking for a fantastic new fish recipe? Are you tired of all those heavy meat & potato holiday dishes? Luckily our friends at Vivemejor have just the right alternative. This fish recipe is easy to make and a healthy main course. I’m sure your family will go nuts over it just like we did. From all of us at Latina Moms keep on cooking and have a happy and healthy New Year!
Make sure your celebration is memorable with these stellar Cinco de Mayo recipes. Officially, Cinco de Mayo honors Mexico’s victory over French forces in 1862. Unofficially, in the U.S., it’s an occasion for family and friends to celebrate Mexican culture with some of its most popular foods and beverages.This year make Tropical Ham Stuffed Peppers, by celebrity chef Ingrid Hoffmann, your featured Cinco de Mayo food.
This unique twist on the classic stuffed peppers recipe includes lightly smoked, flavorful ham and the surprising addition of quinoa and sweet pineapple. As the chef herself says, “This delicious and satisfying recipe is everyone’s favorite at gatherings with family and friends. And, even better? They are so easy to prepare and perfect for make-ahead meals for entertaining all year round.”
Father’s Day is upon us and if you’re still looking for that perfect gift, there’s still time to give him something special. Behold: Scottish whiskey. Mamiverse talked with Colombian Mixologist, Juan David Marin, who offered us tips on making great summer cocktails, as well as his fond holiday memories. He also shared with us a cocktail recipe that the dad’s in your life will really love.
Mamiverse: What inspired you to become a professional Mixologist?
Juan David Marin: I started my career by accident. When I decided to move to the USA from Colombia my first choice of employment was in the restaurant industry. After a few months of work I realized that mixology was a job that gave me an opportunity to learn about international cuisine, wines and cocktails. However, I can now say that the most important thing in my career is the quality of service and experience, which people love when they visit the bars or events in which I work.